I've got to share this amazzzzzing recipe I tried out a few weeks ago that I found in my Clean Eating Magazine. It was absolutely delicious, filling, and there were enough to have left overs for two days at work.
Clean Buffalo Chicken Bites
Preheat oven to 425 and coat pan lightly with canola oil/coconut oil.
-3 chicken breasts ( trim off fat and cube into bite size pieces)
-3/4 cup of low-fat buttermilk
-2 TBSP of lemon juice
-3 TBSP of siraccha sauce (or hot sauce of your choice)
Mix ingredients and combine with chicken in a ziplock bag. Refrigerate for 2-3 hours.
-2 TBSP of whole wheat flour
-2 1/2 cups of whole grain corn flakes ( I used Kashi 7 Whole Grain Flakes)
-1 tsp of garlic powder
-1 tsp of chilli powder
Combine in a food processor or simply throw these ingredients in a ziplock bag and crunch it all up!
After this mixture is nice and crunched up begin throwing chicken pieces into the mixture. I did two-three pieces at a time and after they were well coated just throw them on your coated cooking sheet. Bake for about 15-22 minutes depending on your oven.
Looking for something to pair with them?? Well, in case you didn't know I am a sweet potato FREAK!! Cut up two sweet potatoes toss in coconut oil (or olive oil) and 2 TBSP's of brown sugar and bake at 425 for about 30 minutes or until crispy.
The sauce that is paired with the chicken is something I completely made up. It's nonfat plain greek yogurt mixed with siraccha sauce. YUM! But if that's not your thing, my fiance said they were great with BBQ!
Enjoy!